History: In the 1930’s the brothers were buying produce in Watauga County and selling it to stores and restaurants down the mountain. Mission: AppalaChai! is produced using only the finest organic ingredients.
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Tommy taught Katie how to make chai when they first started dating and she also makes amazing chai now too! Tommy and Joel now produce approximately 50-100 gallons of concentrate per week while Katie and Tommy work on sales, distribution, marketing and customer service. After many "meetings" on the disc golf course and brewing numerous small batches, adding and subtracting gram by gram of Tommy's friend's family recipe, they finally tweaked out what is now known as AppalaChai! When Joel and Tommy eventually got stuck on how to package and create the business officially, Katie came on board to kickstart the operation. They decided to fine tune a recipe that they could share with the public.
Joel also made chai often, as well as many other medicinal teas. Tommy had been making chai nearly every day since he learned an Indian friend's generation old family recipe 10+ years ago. Joel and Tommy met in the summer of 2012 chatting in between sets of the Town Pump Tavern's Tuesday night open jams and discussed topics such as herbal remedies and natural healing over some good local craft brews. History: AppalaChai! was founded in Black Mountain, NC by Kathryn Ames, Tommy Winant, and Joel "Windfox" Boyle in January of 2014.
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